Vegetarian tofu

Vegetarian tofu is a familiar dish and easy to prepare in every vegetarian meal tray. Each piece of tofu is fragrant with the smell of soybeans and fatty leopard, making the dish more attractive than ever.

Some vegetarian tofu dishes you can try are:

Fragrant vegetarian tofu rolled in lolot leaves is simply made with white tofu, dried tofu, and black fungus mixed together, then rolled with lot leaves and grilled until golden brown.

Prepare
5 minutes Processing
30 minutesFor
2 - 3 people

Tofu stuffed with a deliciously sour oyster sauce is easy to make by pureeing white tofu with vegetarian heme, then seasoning and stuffing with tomatoes. Then, fry it until it's done.

Prepare
20 minutes Processing
15 minutesFor
2 - 3 people

Szechuan tofu is fragrant and spicy with the Sichuan taste and will make your rice bowl less filling. To make, you just need to bring the white tofu and braise it with the sauce, minced onion, garlic, and mushrooms until tender.

Prepare
10 minutes Processing
25 minutesFor
2 - 3 people

Vegetarian braised tofu with pepper is simple with just square pieces of fried tofu, then braised with spices and ground pepper.

Prepare
10 minutes Processing
35 minutesFor
2 - 3 people

Braised tofu with ginger is spicy and warm and delicious. To make this dish, you fry white tofu, then braise it with spices and shredded ginger.

Prepare
30 minutes Processing
40 minutesFor
1 - 2 people