Vegetarian mushrooms

Mushrooms are a familiar ingredient that is easy to find in all vegetarian dishes. You can use mushrooms as vegetables, or use mushrooms to cook delicious braised and stir-fried dishes. ​

Simple braised fragrant shiitake mushrooms with cleanly prepared shiitake mushrooms, then put in a pan to simmer with aromatics and season to taste according to family taste.

Prepare
10 minutes Processing
30 minutesFor
2 - 3 people

Vegetarian braised termite mushrooms with pepper are extremely simple by simply preparing the termite mushrooms cleanly, then placing the termite mushrooms in a pot to cook with spices and ground pepper.

Prepare
15 minutes Processing
20 minutesFor
2 - 3 people

Tofu with enoki mushroom sauce is delicious, you saute the carrots, then dilute the cornstarch to make it thick, add the white tofu and cook until soft and finally add the enoki mushrooms, cook for a few more minutes and it's done.

Prepare
15 minutes Processing
25 minutesFor
2 - 3 people

Prepare
10 minutes Processing
15 minutesFor
2 - 3 people

Enoki mushrooms with soy sauce, simple and delicious. You boil the enoki mushrooms, then cook the soy sauce according to taste and pour over the enoki mushrooms and you're done.

11Vegetarian braised beef

Prepare
10 minutes Processing
40 minutesFor
2 - 3 people

Vegetarian braised beef will be a dish that will fill your stomach and make you enjoy it no less than salty braised beef anywhere else.

To make this dish, you just need to soak and dry the vegetarian beef pieces. Vegetables such as mushrooms, onions, carrots, etc. you cut into bite-sized pieces and cook the broth. Next, stir-fry the chicken drumstick mushrooms.

After that, you saute the onion, then stir-fry the vegetarian beef, lemongrass, and other spices and vegetables, then add the broth to boil. Finally add the mushrooms, turn off the stove and you're done.